creamy roasted tomato soup

This sounds so delicious, but it is a little warm in Ohio for soup right now. Cut tomatoes and onions in half lengthwise. Trust me this saves so much time, clean up, and makes this a one-pot and done kind of recipe. SUggestion for making basil pesto without pine nuts. I printed the recipe which I plan to make. This recipe, along with the grilled cheese, reminds me of a cool fall day after Apple picking. I am so glad you loved this recipe Maria! I made it with whole canned tomatoes because the tomatoes at my local grocery store were less than desirable. I’m so happy that you found this soup on Pinterest, Kelle! As mentioned, these days I have a boat load of tomatoes on my counter, and last week I noticed some of them starting to bruise and become mushy. Just made this an hour ago for dinner and it was delicious!! Thank you. Because of these childhood memories, I made this soup with much reservation. Hi Stephanie, I don’t like tomato soup, but for some reason I was craving it. Hope that helps! Too soon? Thanks!!! So I will make it a better way….my husband will do it, his way. Thank you for all your inspiring recipes! I used vegetable broth instead of water and was pretty awesome. I had it three days in a ROW with my sunflower tahini kale salad and was soooo satisfied. This looks so delicious. Grown in the sun and harvested at peak flavor, our favorite red peppers are slow roasted to bring out their natural sweetness. Silly question – Thank you so much! One question, I may have missed it, but how much soup does the recipe make roughly (in terms of pints/ml) and how many servings do you find it makes? #cookingisnotmyfriend, Hey Jamie, the onions should be pureed with the tomatoes in the blender. SO sorry about that, here is the link! Hi Brittney! Sounds like a hit! Creamy Roasted Tomato Soup. Thanks! i made this last summer with the abundance of tomatoes I had and it is so good! Finish with a couple pats of butter and fresh cream of a delicious twist on a classic. In short, this Creamy Roasted Tomato Soup makes the perfect fall or winter meal. Your recent s’mores recipes have me craving gooeey s’mores and a cozy end-of-summer campfire!! Please let me know if you have other questions. HI! So happy you and your family enjoyed the soup and bread, Katie Thank you for the wonderful feedback!! Please let me know your feedback if you end up making this soup . Please let me know if you have any other questions. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Great idea!! Oh my goodness. Grilled Cheese and Tomato Soup = the best combo ever! Unequivocally, the most satisfying soup I have ever prepared and tasted! Thanks! Before this roasted tomato soup happened, soup and I were not on speaking terms. Gorgeous photos! Creamy Roasted Tomato Soup is a cozy meal any time of the year. I made this last night and am still thinking about how delicious it was. Heat oil in a small saucepan over medium heat; cook onion, stirring occasionally, until soft. 4g trans fat? I used your blend of spices, but subbed veg stock for water. Your photography is so beautiful! The flavors are great together and I added some tomatoes from my garden. Roasting really does make everything taste better . So glad you are also looking forward to everything Fall – I can’t wait!!! Could this be made without using a blender? I love it. Delightfully, I have prepared this soup three times and I am super pleased! I roasted the ingredients together, simmered and prayed. So I relied on my fall-back skill of throwing everything into a pot and hoping for the best. One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce. comfort foods in my books! I also didn’t need the whole cup of milk to make it the texture I wanted. Hello, I really enjoy this soup. I actually mean to add everything in the pot to the blender, so the herbs and onions too! This is not your traditional Campbell’s tomato soup, that many of us grew up on (and I personally despised). We are totally turning on our ovens for this. I use on the vine tomatoes and I add in different types of peppers or chilis every other time I make it to give it a kick without having to add in a hot sauce (I can’t deal with anything too hot). I don’t know why it never occurred to me to try fresh but I’ll never go back now. thank you! HI! I just love this – such a great dinner to put us in the mood for fall! Think creamy tomato soup, and I don’t think you need much cream at all with seasonal summer tomatoes, just gilding the lily. So excited! And yes, then use two bay leaves. ALL OF THAT ADULTING! Thanks! SO happy it turned out well!! Thanks!! YES! You can roast the tomatoes in a roasting pan or any other oven safe pot! I try to live simply, eat seasonally, and cook with whole foods. Make this soup people!!! I’ve made this a few times this year after seeing it in your simple cookbook. Delicious soup, and so easy to make. I made this soup & we thought it was delicious. I was kind of working with what I had on hand. I was just thinking I should make tomato soup for dinner tonight… Saw this, and my ideas have been confirmed;) Sounds delish, as usual! This creamy roasted tomato soup is ready in 30 minutes and is everything that comfort food needs to be! Here it is –> https://www.cearaskitchen.com/easy-whole-wheat-artisan-bread-no-knead/. The lemony Brussels sprouts w goats milk is a fav of mine! Just tried it and just the smell in my kitchen is mouth-watering!! My dad likes pretty much all food, just not tomato soup. Or throw it after its roasted. Thanks for the recipe Tieghan! My mom gave me a bunch of tomatoes from her garden and I was trying to figure out what to do with them all! It’s delicious, and guess what…even Dad thought so. Please let me know if you have any other questions. I am so happy you have been loving this Jenni! Simmer in large pot for 5 minutes with bay leaf to allow the flavors to come together. Ah next recipe!! I have oodles of tomatoes coming from my garden and would love to saver them for wintertime. I want to make tonight and I have lots of fresh slicing tomatoes from a neighboor’s garden…do you know how many I would use, instead of the romas? Trust me, you will love it. Required fields are marked *. And I love the Nine Favorite Things so much!! So happy I stumbled upon your site! And yes, I did say roast. So happy you and your family have been enjoying this soup . Thank you!!! Thanks for the kind words Lori and the pin . Sorry, but not really, because slow roasted tomatoes are everything, and it’s how I managed to make a recipe with only SIX ingredients. Stir in red peppers, roasted tomatoes and chicken broth. Thanks for all your great recipes!! Thank you for your wonderful feedback, Caroleen!! It is definitely my favourite! Hey Abigail, Yeah, sorry but you can’t say that this recipe is 6 ingredients and then have one of the ingredients be a link to another one of your recipes with more ingredients… That math just doesn’t work out. . Taste and adjust seasoning. I can’t wait to make this at lunch for my little one and me. I was making Tandoori Chicken and searching for a nice side dish and I stumbled across this amazing recipe, Of course, I had to tweak it a bit. So happy you like it Anastasia!! 2. I can’t wait to make this again! So happy you enjoyed the soup, Kelly!!! How many grams of carbs, sugar, and fibre are in this recipe? YUM YUM YUM. I can’t wait to try more of your recipes. https://www.myrecipes.com/recipe/creamy-roasted-tomato-soup Let cool slightly. This soup means business. I love being able to taste everything I put in it. I just try to use wholesome ingredients as much as I can in my recipes. Cook for 2 minutes. It’s almost the season for it around here and I cannot wait! I had no bay leaf so I used thyme instead. I added a few additions to give the soup even more flavor and to make it creamy. Thank you for your lovely comment and kind words . I served it with melted Brie on toast. Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. Yum! I know it’s summer but I am really in the mood for soup lately. I also watched the video. It’s light, not heavy. I put some dried basil on the tomatoes while they were roasting, the house smelled great. In a saucepan, cook onion in remaining 2 tablespoons oil until translucent. Sorry, Hi Heather, so sorry for the confusion. YUM! I’m making this lovely soup for the second time! Usually I get “okay.” I used half and half instead of coconut milk and used random tomatoes out of the garden. ? The coconut milk and garam masala make it a delightfully unusual twist on a creamy tomato soup recipe. YES! also! This was amazing. Thank you! It turned out delicious!! Sure! Thank you so much Wendy! I am so glad this turned out so well for you! Let simmer a few minutes for flavors to combine and soup to warm up. In a large saucepan, heat remaining oil over medium heat. Roasting the vegetables cuts down on time but amps up the flavor! YES! Your recipes are wonderful, and your photography is stunning! Your Tomate soup recipe is really great. Hi Victoria! I hope you love this recipe. This version starts with fresh tomatoes roasted in the oven with onions and garlic. Serve alongside a warm piece of crusty bread! Love your comments always brighten my day (: Looks amazing Tieghan! It gives such a beautiful taste when you roast foods. Transfer the roasted tomatoes and their juices to a soup pot and add in the milk (or vegetable broth). Roasting them really brings out their sweetness. When gobbling this soup up with some tasty fresh-from-the-oven Easy Artisanal No-Knead Maple Oat & Seed Bread (recipe to come, I’m seriously obsessed), he said to me “Wow, you can really taste the difference of the roasted tomatoes”. thanks! Pleased to see your recipe as a FlipBoard story, There’s nothing better than creamy tomato soup with a side of grilled cheese! Thank you so much, Ceara! Because let’s be real, the reason you make tomato soup is to dip grilled cheese into it. xTieghan ? On second thought, 1 cup of light coconut milk for six servings cannot yield 12g sat. SO happ it was good! Only thing I had to buy was thyme. Also – do you think a dairy free milk can be used with the same end result thickness/creaminess? Thank you so much for letting me know, Esther! Have a blessed, beautiful day!!!! I prepared your soup this afternoon and it smelled soooo good In my kitchen that I couldn’t wait being to night to taste it, and I was not disappointed (my husband loved it!!) I made this tonight with grilled cheese sandwiches and my husband actually said dinner was “good” ! Oh I can’t WAIT for Fall weather to hit! Can you use an immersion blender for this versus a big blender? Thank you so much for the wonderful feedback . xTieghan. Topped it w/ some croutons & crumbled bacon. You want to roast the tomatoes until they’ve charred a little and released their juices. Pour broth and roasted tomatoes into the pot. When it does, your soup is going to be at the top of my dinner list , Thanks Kelly! Made a sophisticated grilled cheese on the side with old smoked cheddar, regular old cheddar, parmesan & feta cheeses. xTieghan, Hi HBH, This means, up until now, I’ve never had nor made tomato soup. I used regular milk and added a head of oven-roasted garlic, as well as some fresh rosemary (in roasting pan w/ tomatoes and onion) and basil (for topping). I forgot I had pesto in the freezer so I threw in some fresh tarragon which is also heavenly. That should be great! Yum! (And just for the record, I use store-bought pesto all the time so totally consider that a single ingredient :)). The only thing i changed was using smoked paprkika instead of regular, because i currently am addicted to smoked paprika. Thank you so much for trying this! Such a great idea to grill the tomatoes, that will be delicious I am sure. The picture is beautiful as always. xTieghan. Thank you so much! Hope that helps. This tomato soup recipe is forever now, thank you. Please let me know if you have any other questions. Thank you. I’m in love with this soup, Ceara!! Really looking forward to trying this! I used half vegetable broth half water. The way my house smelled, the beautiful color, and most of all, everyone in my family liked it! Turn the heat back down to a simmer, and simmer for 20 minutes. This includes heavy cream, sweetener, chicken broth, and tomato paste. Add roasted tomatoes and garlic to the pot and mix, breaking up tomato chunks with a spoon or spatula. I hope you love this recipe! You could try adding more spices next time as to your personal taste! The soup will not be as creamy, but still good I am sure. Reduce heat; simmer, uncovered, 20-25 minutes or until flavors are blended, stirring occasionally. I’m not a very good cook. Definitely one of my new faves!!! Hope you love this recipe! Puree the soup and DONE. Add minced garlic, thyme and tomatoes. (I added some jalapenos and garlic to the roasting bit from the garden as well…) So, so yummy! Your soup may end up more soupy and less thick depending on the variety of tomato you use, romas are a low liquid tomato. I really enjoyed this soup, but I found it hard to get any kind of char on the veggies in the soup pot in the oven. And maybe people think it is a kid thing, but I have a tough time calling it a kid’s meal when I am using my (self) prized sourdough bread and all ingredients from the garden. and thank you so much! I love rich, hearty, nutritious, comforting soups in particular and what better way to welcome Fall than with a giant bowl of Healthy Creamy Roasted Tomato Soup? But homemade is always fun and usually better! Add in garlic and cook for 1 minute. xTieghan. Its the best! I love autumn!! I recommend using 2 (28 ounce) cans of san marzano tomatoes. xTieghan ? The smell of the roasted veggies is divine . ? Especially for 3 days in a row! Serve the soup warm, topped with parmesan crisps (or just grated parmesan) and fresh basil. Use your favorite hot sauce – I use either Tabasco or Frank’s! Thanks Dannell! Thanks so much! Yes! https://www.tasteofhome.com/recipes/contest-winning-roasted-tomato-soup Yes it did! Cut the top of the garlic head off in order to expose the top of the garlic (making sure that the majority of the garlic is still intact). It’s summer and my house has a constant supply of flavorful tomatoes. In the directions you say to add the milk while the tomatoes are in the blender. Roast in the oven for 60 minutes. This roasted tomato soup is one of my favourites, simply because it’s super easy but so rich in flavour, you can’t help but mop up every last drop with a big chunk of crusty bread.. It is 1/3 cup pesto! I love to hear that! Whisk in Hi! Thanks! Hope you love it Sara, thank you! I guess my mom didn’t over feed it to me, though, since I still like it haha. Delicious Ceara! Season with a couple splashes of hot sauce to taste (optional). Can you sub a non dairy milk for whole milk, and if so what would you recommend ? This soup was absolutely delicious! ), Addictive and Hot Vegan Cauliflower Wings, Easy Artisanal No-Knead Maple Oat & Seed Bread. Thing is…Dad’s memory of tomato soup is that of the canned kind from the 80’s that his mom would serve him at least once a week. Will definitely make this recipe over and over again. Thank you so much Lexi! Hi Sarah, I have only made with coconut, cashew or almond milk (all unsweetened). When perfectly roasted, the tomatoes, onions and garlic should begin to shrivel and begin to darken. Take off … Combine onions, tomatoes, water, cream cheese and garlic in a blender; process until smooth. https://www.halfbakedharvest.com/6-ingredient-creamy-roasted-tomato-soup One question – ingredients say “1/3 basil”…1/3 of what? Brush generously with 3 tablespoons oil and sprinkle with garlic, oregano, basil, and pepper. She made pretty much everything else from scratch, anyway. A simple, fresh tomato soup that packs a flavor punch in under 10 ingredients. xTieghan. This easy tomato basil soup recipe is perfect for a cold winter day, super tasty, and has … Your recipe is excellent, the addition of coconut milk must bring him a sublime taste. , This looks amazing! I will be trying this tonight. This oven-roasted tomato soup is the epitome of comfort food and, paired with a crispy grilled cheese sandwich; it's a match made in heaven. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Answer? Lovely soup! Or blend that into the tomatoes? Love how creamy it is! xTieghan, So good!!! Thank you! Just to confirm, regular sized heirloom tomatoes (6-8) not the mini heirloom cherry size tomatoes correct? I love it!! I hope you love this recipe. Continue to simmer soup, covered, for about 30 minutes, stirring occasionally. Here is the link https://www.halfbakedharvest.com/3-cheese-everything-spice-grilled-cheese/ Blend the onion into the tomatoes. Thanks, Ceara, as you made my search a quick one! I really think this soup mix has helped me save so much money and also helped me lose over 15 pounds. x Tieghan. SO happy you enjoyed the tomato soup! I am so glad you and your daughter enjoyed this recipe, Christine! Serve with a grilled cheese on the side. Thanks for the sweet words and for stopping by Anita! Want to make your sourdough bread and apple butter grilled cheese and tomato soup. We add the … Haha. So happy you enjoyed the soup, Erin! Fall, ready or not, here I come. Puree the onion as well. If you think you don’t like tomato soup, just try a homemade tomato soup…with grilled cheese on the side…obviously. I’m just took a double look at this post and it looks like I somehow forgot to post the recipe – I will dig up the recipe, post it next week and let you know! Just so good! Also, I hope you lvoe this soup, Bosha! Who else is already beginning to crave fall soups, everything pumpkin and the cute Fall Fashion that comes along with the gorgeous month of Autumn? To serve, ladle the soup among bowls and top with parmesan and basil. Yes, please! Thank you so much! To prepare the garlic for roasting, peel the outer skin from the entire head of garlic. This soup is AMAZING and will now be my #1 go-to soup recipe. Yes, regular sized tomatoes. My. Hey Lori! Cook the base soup with sauteed mirepoix (onion, celery and carrots), garlic, tinned tomatoes and a few sun-dried tomatoes for extra oomph. HI! . Plus I LOVE grilled cheese. Thanks, Emily xo, Oops, silly me! Making this tonight! I am so glad you loved this! Definitely a keeper!! Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to … I’d love to have a bowl and cuddle up under a blanket on the couch right now! Thanks. This looks delicious! I can imagine how delicious it is I have to make it very soon. This was the first time I made tomato soup & your recipe sounded delicious. And this would be simply delicious with the fresh tomatoes in your garden. I have a blender, but I wish, hope, and desire to one day purchase a Vitamix Professional Series 750, whereas I shall be completely happy each time I share this marvelous soup. I’m a soup person. Happy Autumn! Something about the combo of soup + grilled cheese is always so comforting…. Tomato soup is the best when you need to get rid of some old-ish tomatoes!! As I am preparing for an amazing class reunion I searched for satisfying recipes to accompany dark-green juicing, and eating fresh healthy salads with fresh pineapple slices. It’s one of my favorite soups! Thank you Carlos!! I use it often too when I don’t have time!! No need to peel but I always remove the woody part of the center. I suspect the nutrition info is for some other recipe. A little bland, but I think if I would have done half vegetable broth, half water, I think it might have turned out a lot more flavorful. I hope you love the soup! I needed to roast mine longer, about 45 minutes, to get the onions soft enough. I need this with some grilled cheese sandwich for lunch tomorrow! Thank you so much, Mona! I’m looking forward to cook it this weekend..but I have one question: do you peel the tomatoes or remove their center? But let me tell you this is grown up tomato soup. Btw, all of your recipes are full of flavor and I love making them. The flavor/texture is perfect and wouldn’t change a thing. I used 3lbs and a half of tomatoes, an onion, a head of garlic, and a yellow bell pepper. Hope you enjoy the other recipes on the site just as much! I am really happy you enjoyed this Jill! It’s so easy and looks very creamy. To put it bluntly, I don’t like soup. HI! I’m in heaven! Thankfully it worked! Thanks so much! So happy you found my site too!! To serve, ladle the soup into bowls and top with croutons, parmesan and fresh herbs… I hope you love this recipe! YUM! YEs! Oh and guys, I know this week has been all about comfort food, but tomorrow’s recipe…possibly the best recipe yet. I would sure like to try it though! I’ve been trying them all summer long and have loved them all! Love love love!! Add peeled tomatoes, chicken broth, light brown sugar, dried basil, and greek seasoning to the saucepan. I could eat tomato soup and grille cheese year round! Yummy I am pinning . Add onion; cook and stir until tender. So sorry for the confusion. In fact, he said he hated tomato soup. Roasting the tomatoes, onions and garlic makes such a difference in flavor! It’s easy to make … Sorry if that was confusing. Thank you! Thank you. Thank you for the feedback . I made it twice so far and used cashew cream the second time when I found I was out of coconut milk. Spoon tomato-mixture back into pan; simmer until heated through and garnish with basil. xTieghan, Superb tomato soup, I like all soups: cold and hot. This was so, so, so good! Vegan Scrambled Eggs (The Best Tofu Scramble! It’s a big hit with the children too, empty bowls all round! Creamy Roasted Tomato Soup is full of caramelized, fresh sweet tomatoes, which provide a rich tomato flavor. I’d love to make this for the wintertime, but don’t have fresh tomatoes. If using the potato, fry it along with diced onion and red bell peppers (capsicums), until the onion is … Hey Elle, you can use a store-bought or homemade pesto. For you lactose intolerant folks, just leave off the creamy part, it’s a fine roasted tomato soup. But I started to think, I really need to give tomato soup a try. I made this tonight, well, I started making another roasted tomato soup recipe and realized I didn’t have the herbs necessary to make that and I found your recipe and improvised. Please let me know if you have any other questions. Just what I was looking for! Please let me know if you have any other questions. 4. Love the soup, but not the oregano in it. I wish I was kidding, but I’m being totally serious. Thanks for the kind words and pin Shundara!! I hope you understand. Love me some grilled cheese and tomato soup! Tomatoes one of my fav. Boy was it! To make this tomato soup ahead, follow the recipe up through the step where you have peeled the roasted tomatoes and garlic. It is still pretty hot here, but yesterday it rained all day and I’ve been craving soup ever since! Thin with more milk if desired. Great way to take advantage of the summer abundance. Pappardelle with Roasted Butternut Squash and Tomato Ragu. I had been reading between this soup and the Moroccan tomato soup you have and got the ingredients mixed up so I ended up roasting 3 cloves of garlic with the tomatoes- a good mistake I think! He ate it so often that every time someone mentions tomato soup he looks away in disgust. In a large pot using an immersion blender or large blender, blend the tomatoes (with the juices that accumulated in the pan while roasting), onions, 8 peeled garlic cloves, paprika, basil, oregano, water, coconut/almond milk and maple syrup until perfectly creamy smooth. Tieghan the soup was DELICIOUS!!!!! If that would work better for you, I think you should try it! Or what do you suggest? I made this last night it was great. I’ve only recently started dipping them in tomato soup and it really is just the best. Store bought pesto which I happened to have in my fridge. I gave up meat and dairy for Lent and was looking for something easy to make. canned coconut milk, nut/seed milk, or whole milk, plus more to thin as needed. Then simmer with canned crushed tomatoes, Italian spices, and chicken stock. I also used fresh basil from the garden, added about a tablespoon of salt and a few tablespoons of parmesan cheese. I hope this helps & let me know if you have any other questions! Vine-ripened tomatoes, organic milk, and a warm blend of spices round out the flavor for an organic soup that tastes like summer. Oops, I must have missed it in the instructions! so sorry about that, I’m not sure why that isn’t working! I used 2 of the 28 oz cans and counted out 16 tomatoes. And I love tomato soup, goes perfect with grilled cheese sandwiches! my question is what do you substitute when fresh tomatoes are no longer available…I assume we could use canned tomatoes but what kind (whole, diced, fire roasted etc.) I can’t wait to try it and pinning for sure on my soup board. I do prefer homemade tomato soup, though. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. I have bigger slicing tomatoes growing in the garden, can they replace the romas? I am so happy that you enjoyed the soup. LOVE apple picking its so fun! Thanks! Definitely pair with the everything grilled cheese! It’s a chocolate classic and I am so excited! Thank you so much! All agreed that it was the perfect welcome home dinner. Thanks for the lovely feedback! If you wanted to add a touch more flavor, a splash of white wine is highly recommended…maybe pour yourself a glass while you are at it…. Thank you for a great recipe. Actually, that should read: “If you omit the water, it makes a fine pasta sauce.” Sorry! . Its good either way!! So happy you enjoyed the soup Thank you for the lovely feedback! xTieghan. Yum!! Will try this again because the ingredients are simple and I don’t have to run out to the store for a million ingredients! Everyone I made try it loved it. I am SO happy that you enjoyed the soup. I sleep like a baby after eating this soup. I hope you love this recipe. Hi Snow! Drizzle with … Did the bread recipe ever get posted? I have been looking for a dairy free version and I think I have found it! Let me know if you have other questions. Let me know if you have questions. I’m so happy that you enjoyed it, Ellie! I’m already craving soups. This homemade creamy tomato soup is made with a selection of roasted tomatoes, herbs, garlic, onion, and cream (or coconut cream for vegan tomato soup). There’s nothing I like more than curling up on the couch with a big bowl of soup, so this recipe is perfect for me! This is perfect because I always buy too many tomatoes and then they get past the point of being able to eat them fresh but I don’t want them to go to waste. In a large oven safe pot, combine the tomatoes, onion, olive oil, thyme, and a pinch each of salt and pepper. This soup looks wonderful!! This was soooooooo yummy. ???? Preheat oven to 425 degrees F. Cut Roma tomatoes in half lengthwise, or if using larger beefsteak … Do you know how much canned tomatoes you’d use instead? The addition of smoked paprika sounds wonderful . just to confirm, if not able to use a dutch over, any other suggestion of stovetop pot? Love it, I have also recommended it to lots of people! My family is very picky but when it comes to tomato soup we all approve. I’m also so ready to break out the cute winter clothes, I’m hoping I get to do that soon . Hi Dani – you can sub the romas one for one with regular sized tomatoes. This soup even got the thumbs up from J – who is a serious soup critic. Soup is perfect for when you’ve overindulged or feel like something light and healthy for lunch or dinner. I love how easy this recipe is! This soup looks amazing! Please let me know if you have any other questions. Also, I have to say that I would use heavy cream. Thank you! This equates to some serious soup flava and also less hands on time in the kitchen pre-sauteing the veggies before blending them into a delicious soup. Making homemade pesto while the tomatoes cook is worthwhile! Followed the recipe and it turned out so yummy. This recipe is AMAZING! Thanks so much!! Hmm.. wonder why the soup was bland for you. LOVE this tomato soup. Let the vegetables cool down for 5 minutes after taking them out of the oven. Absolutely delicious! Thanks Chris! Roasted tomatoes are one of my favorite things and I love that you turned them into soup! Bring to a simmer and cook for 10-15 minutes. And lot’s of it. Puree until smooth. I mean, how could a homemade tomato soup with plenty of basil and cheese be bad? Hope you love this recipe! Where’s THAT coming from? Thank you Erica!! I am sure it was amazing with the fresh tomatoes from your garden! I have a bunch of Fall dresses and cozy sweaters that are just itching to surface from the back of my closet just in time for the leaves to change. Learn how your comment data is processed. Stir to combine, then bring to a boil. Creamy Roasted Tomato Basil Soup that's a rich, creamy, herb-filled tomato-based soup full of roasted fresh tomatoes and garlic. The pesto just puts it over the top and it was soooo quick to throw together in my VitaMix. Thanks for an awesome recipe! Hope you love this recipe! I just made this and it is incredible. Hi! Is there a way to adapt the recipe to do so? Ah that is so amazing to hear Brando! Thank you so much Connie! My house smells amazing and the soup is phenomenal! xTieghan. Can’t wait to make it! Oh, yeah… tomato soup almost must have grilled cheese. Thanks! 3. Thank you for the wonderful feedback. Easy and delicious! Rub the toasted bread rounds with crushed garlic, if … Creara, this is definitely my kind of soup. Thank you. https://www.halfbakedharvest.com/3-cheese-everything-spice-grilled-cheese/ Thanks for an awesome, simple recipe! I am so happy that you and your husband enjoyed the soup, Rej!! He will never admit to me if he doesn’t like a recipe perse, but he’ll politely take a few bites and say that he’s ‘not that hungry’ and will ‘save the rest for later’. A big fat YES to the soups, pumpkin, and cute Fall clothes! Do you think this would freeze well? Perfect for a rainy Saturday in Ontario, Canada. xTieghan. Hope you love the soup! Not only are the tomatoes roasted to perfection but I also threw the garlic and onions in the oven to roast alongside the tomatoes for good measure. I hope you love the recipe, please let me know if you have any other questions! It is so warm outside, I cannot turn on my oven. There are many online calculators that will give you this information if you add in the ingredients and divid by the number of servings. I’m excited to try it ! I used a mix of tomaties from my garden, added a little sugar & used my immersion blender. You can definitively double the recipe. Question though. Your email address will not be published. xTieghan. I’m all ready for sweater weather and all things fall!! I am an incredibly picky soup-eater. This was great! Hi Rose! This will be a staple in our house now every tomato season!! Cook onion and carrots until softened, about 5 minutes. Cashew milk is nice and creamy and less flavorful than the coconut so it’s a bit more neutral which I prefer if I want a creaminess to balance the acid. It’s 12g total fat; 8g saturated; no trans. Otherwise I followed the recipe to the letter. , I’m making the soup right now as I type. Thanks! Please let me know if you have any other questions. 6 Ingredient Creamy Roasted Tomato Soup from Half Baked Harvest on Vimeo. Throw this all in a food processor and puree smooth, no need to remove skins or seeds, then simmer with … There are some other options as well on my blog if you search “grilled cheese” in the search bar at the top right. I am trying to locate the easy artisanal no-knead maple oat & seed bread that you mention in your roasted tomato soup recipe. Add olive oil and onions to a large pot. Along w/ a provolone & american grilled cheese sandwich. Love the fresh summer ingredients in this soup!! Happy Fall to you as well . Thanks! Yay! My daughter was very excited when I told her this was on the menu this evening. Hi!! Thanks for a great recipe! . xTieghan. Let me know if you end up making it!! I used coconut milk and your Basil Pesto, which I have made many times. What should it be?? I just cover a large baking sheet in tomatoes, onions, shallots, and a head of garlic, the exact measurements aren’t as important here. Instead of pitching them and feeding them to the goats (they get all the “old” veggies), I decided it was time to make tomato soup. I hope you love this recipe. It was delicious served with some warmed onion naan from a local global market with an Indian bakery. Hope you had a wonderful Thanksgiving! xTieghan, Just made this and it was delicious. Please let me know if you have any other questions. 3 Cheese Everything Spice Grilled Cheese. Hi Jennifer! This needs to be made. Add the roasted … Tuscan Summer Minestrone with Sun-Dried Tomato Pesto. Hope you love the soup! This is absolutely fabulous! Love to hear that! Wanda. Bottom line of this long as ever story? So sorry about that, it is 1/3 cup basil. Thank you for your endless amazing recipes! Please let me know! Such a simple and delicious recipe. Easy and fun to prepare and Oh So Delicious! As a kid, and even now as an adult, I never had much interest in tomato soup. And now you have the perfect Thursday night dinner…and then leftover Friday lunch. You don’t mention it in your recipe, but it looks like you use Everything Bagel seasoning on your grilled cheese sandwiches. Thanks! Put them in a skillet on indirect heat on the bbq to avoid turning on the oven! Just finished dinner! Thank you for sharing this great recipe!! Hope you love them both! Place the tomatoes (facing up), onions and garlic (exposed garlic side up) side-by-side on a parchment-lined baking sheet and drizzle with olive oil, salt and pepper. Thanks for all the great food! Tomatoes are packed with lycopene which is good for your skin! This should take about 15-20 minutes. I hope you love this recipe! I too used to occasionally eat canned tomato soup as a kid. Thank you Chelle! Wanted to make your grilled cheese also, however, link says page not found. It was always my go-to meal at Friendly’s when we went after beach trips when I was little. Check after thirty minutes to ensure that garlic and onions are not getting too dark. Can you freeze this soup? I can’t believe how ridiculously easy it was to make. I’m not sure we would have had quite enough for 3 people if I’d made it as suggested (unless I added a lot more milk). When vegetables are roasted, transfer to soup pot. Oh. I think chicken broth will be just fine. In the ingredients it says splash hot sauce and yet I can’t find it in the instructions unless I am totally missing it! nutritious comfort foods – I love how they are so versatile! Hi Virginia! Does it go into the blender with the tomato or get discarded? Hello Ceara! I used re, I am really glad this recipe turned out so well for you, Christie! Add veggie broth and puree with immersion blender (alternatively, blend in blender, then add to soup pot). It also worked well with cow’s milk for those who eat dairy. Thank you! I hope you love this recipe. Hey Marissa, you should follow the video and add the milk once back in the pot. Please let me know if you have other questions. It was delicious!! The tomatoes are roasted to perfection alongside the garlic and onions, making this soup so rich and flavorful. Pleased my whole family which is not easy. Happy cooking! So happy you enjoyed the soup! This vegan version sounds delicious, Ceara! Thank you! Season with salt and pepper. It was so good! So glad I found this on Pinterest….off to browse more on you site. Served with grilled cheese sandwiches. Not too soon!! Stir the mixture and reduce the heat to medium or medium-low and simmer for 10 minutes, covered. Can’t wait to try this. (And easy to make!! I’m not a huge fan of tomatoes, unless they are cooked so this was perfect for me. Everything tastes better roasted, so I tried this recipe. Thanks Annie – I am with you re: grilled cheese and tomato soup! It is 1/3 cup basil pesto and you can use homemade or store-bought pesto. xTieghan. I hope it turns out great Bex, thanks! I’m feeding 8, so if I double this do I need two bay leaves? Please let me know if you have any other questions. I hope you love this recipe! It’s amazing! Thanks for the recipe! This site uses Akismet to reduce spam. xTieghan. Super easy soup, with great flavor! I can’t wait to eat it and watch football today! Couple of questions!! I would to try to make this in my instant pot. My main suggestion would be to double the recipe! I have a lot of tomatoes in the garden so I will quickly make your soup. What do you do with the onion after roasting? Your creamy roasted tomato soup looks delicious. How to make Creamy Roasted Red Pepper and Tomato Soup. As promised, here is the second part of yesterday’s grilled cheese post – 6 ingredient creamy roasted tomato soup. xTieghan. I doubled it and it made 5 healthy-sized soup bowls full. Transfer the roasted tomatoes to the stove, add milk (I use goat milk, but whatever you drink will be great) and basil pesto. . I loved that this was a thick soup, enjoyed it more than I thought! Hi Antoinette! Equally, I need a fresh cracker made with avocado to dip into my soups. I totally get it – I crave soup all Summer long Even in the heat!!! Thank you so much Mary! Soup Creamy Roasted Tomato Soup with Basil – This creamy tomato soup recipe features roasted tomatoes, fresh basil, and heavy cream for an incredibly rich and satisfying flavor. I haven’t kept it vegan though, as I couldn’t resist putting a bit of grated emmental cheese on top, so good! I changed the ingredients a bit and just put everything in it that I still had in my fridge It’s a really easy way to make a really tasty soup and it’s just perfect for the just started season! xTieghan. Thanks for sharing this gem! Wow. When ready to cook soup: In a medium pot, heat 1 tbs light olive oil over medium heat. I also love when you can taste everything you put it! 16 Roma tomatoes, cut in half lengthwise 2½ medium yellow onions, cut in half lengthwise One garlic head (see directions - use 8 roasted peeled garlic cloves in soup) Thanks for the kind words Gayle! HI! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I misread the nutrition info twice. Vegan Baked Brie in Puff Pastry (Vegan... https://www.cearaskitchen.com/easy-whole-wheat-artisan-bread-no-knead/, 2½ medium yellow onions, cut in half lengthwise, One garlic head (see directions - use 8 roasted peeled garlic cloves in soup). What camera/lens is your favourite to use? xTieghan, I made this tonight! Start out by roasting together a bunch of tomatoes, a sweet onion, olive oil, thyme, salt and pepper. I added some of the tomatoe sauce I made in September, wonderful! For the puree, should the onions be left out or included? Yes! I LOVE this soup! You can easily freeze the soup in a freezer safe container for 3-4 months. Thank you for the wonderful feedback! This is the best Roasted Tomato Soup. Just add in a splash hot sauce at the end to taste Happy cooking! I made this last night as I had a LOT of tomatoes that were SO ripe! Creamy Roasted Tomato Soup with a Kick {dairy free, vegan, keto} by Adrienne 2 Comments Published December 12, 2019 Updated: Sep 26, 2020 This post may contain affiliate links from which I will earn a commission. Do I purée the onion as well? Hope you love the soup and grilled cheese! Happy Fall , Thank you for the lovely feedback Al and so happy you enjoyed the soup! So, hardly any if almond milk is substituted as mentioned as implied in the ingredient list? Sorry, may be a silly question, but when you say put the tomatoes in the blender are you NOT using the herbs and onions with it? . Thank you so much! Still thinking of you and your fam this week too. Yumm! Thank you so much Brienne! I had 6 garden tomatoes I needed to use up and this was just what I needed! Can’t wait for the new cookbook! Here is a recipe for the grilled cheese! I think you just stole the words out of my mouth with that one ;). Winner! I’ve been in love with tomato soup ever since I had it at the Wharf in San Francisco in a bread bowl. I used whole milk and a squeeze of lemon (since I saw you suggested white wine but I cook halal). Can’t wait to make again! Plus, this recipe is gluten-free and can be made keto, paleo, low sodium, and/or dairy-free with just a few tweaks! Use an immersion blender or regular blender*** to blend the soup until smooth in texture. I’m totally obsessed w all of your recipes right now! I am really glad this recipe turned out so well for you! What about the onions? I am with you – bring on the comfy sweaters!!!! Thanks for taking the time to comment! ), Wow yes I am really glad this turned out so well for you, Anna! Add add sour cream (or cream cheese). Nutritional information is only an estimate. Toast bread slices in your toaster until golden. You mention transferring the No canned goods here. Yes, the onion goes into the blender. I’ve made tomato soup many times but always with canned tomatoes. I’ve been searching for different recipes for roasted tomato soup and yours looks like a winner . Season with salt and pepper. I hope you love the recipe, please let me know if you have any other questions! Let me know if you end up trying it! You never mentioned in the instructions what to do with the onion and rest. Hope you love the soup! Return the soup to the pot and place over medium heat on the stove. Organic Roasted Red Pepper & Tomato Soup . The tomatoes are roasted to perfection alongside the garlic and onions for good measure. So glad you loved this! Ceara, this looks delicious! I make this all the time, the skin blends right in. Far exceeded my expectations! Creamy tomato soup. Thanks so much (: I just finished eating an everything spice grilled cheese and the only thing that could have made it better would have been this soup! . Add stock; bring to a boil. Our creamy roasted tomato-basil soup is a savory blend of roasted fresh tomatoes, onions and garlic blended together with cream. In the video you don’t add the milk to the tomatoes until they are pureed and back in the Dutch Oven. Wow! Tomatos do I also transfer the onion- I saw someone suggested maybe subbing cream for whole milk. So glad you are loving the cookbook! Vegan daughter loves it! Your email address will not be published. Thank you for this recipe that will now go into regular rotation , So amazing! Please let me know if you have any other questions. It’s a hyperlink that says “Basil pesto” . I was really pleased with the results. I made this recipe today and it was absolutely delicious! That is so amazing to hear! I would use canned full fat coconut milk, but any nut based milk should would just fine. Thank you for the guideline! Just wow. xTieghan. I would use pumpkin seeds (pepitas) or sesame seeds. That is so amazing to hear! Hi, it looks so yummy! Let me know if you have other questions. Sure, just use diced onions and tomatoes and there will be no need to puree the soup. Just made this for our rainy summer day and it was delish! Absolutely love dipping grilled cheese in the soup too!! That must be from the coconut milk, right? I’ve told everyone I know about recipe. Enjoy. I exchanged the water for chicken broth for more flavour and it was SO YUMMY!!! I hope you love this recipe. Hope you love the soup! Do you discard the onion? Yes – I assume it’s 1/3 cup of pesto (which I just made a ton of- yay). Thanks for the feedback! I swear I must not be the only one. I really like this the way it is! Could you substitute the milk for chicken or vegetable broth? So happy to hear that Christine! Great recipe! How long will this stay good for after making? . The texture is so thick and creamy yet there isn’t a drop of cream in sight. Less work and more tastiness? I would say about a week. I’m not sure why oregano would go in a great tomatoe soup! Can you swap out a different milk for the coconut/almond milk? xTieghan. I cut the recipe in half, since it was my first time making this, but I will definitely be making this again in the near future! I like to puree the onions into the soup. The weather just needs to cool down! The recipe mentions to purée the tomatoes but that’s it. Can’t wait being tonight to taste it!! Was thinking of grilling the tomatoes to get the char and smokey flavor without the oven on. Please let me know if you have any other questions. Thanks so much! And with Fall comes soup. Next time though since my blender stinks I”ll be removing the tomato seeds before roasting them. Add everything to the crockpot, then puree right before serving. First time making tomato soup and it was a big winner! Your kind words mean a lot Christine!! I didn’t know what to do with all the tomatoes we grew this year; the husband doesn’t like tomatoes on everything like I do, bingo. Will make again, thanks! I hope you and your family enjoy the soup It’s one of my favorites – roasting the tomatoes, onion and garlic really take it to the next level Happy cooking! https://www.halfbakedharvest.com/3-cheese-everything-spice-grilled-cheese/. Thanks so much! Looking forward to it. Haven’t matched that taste yet but hoping this recipe does. Hope you love it when the time comes Lindsay! This is the best Vegan Creamy Roasted Tomato Soup. I am not sure about the exact carbs, fats, sugar and fiber. So where’s it coming from? Sure I think that would be a great idea! Its a kid and adult thing, because its delicious! xTieghan. Thank you Josephine!! Like some others, I also used slicing tomatoes from my garden instead of Romas. Thanks for all these delicious recipes! Thanks so much for making my healthy cooking so easy! You can use canned coconut milk in place of the milk. Add crushed tomatoes, basils and sugar. I couldn’t seem to find it and wanted to try it out with the soup! Print Ingredients. Sounds so yummy!! The texture is smooth and creamy but it still has chunks of … Both were great – I never would have thought to try nut milks to make a tomato soup – thanks for the inspiration to try something new! Hope you love them! I tried opening the recipe for the grilled cheese but it said page not found. It’s simple and elegant. xTieghan. I wish I hadn’t already eaten all my homegrown on caprese sandwiches and blts!! Also hot sauce as in Tabasco? Looking forward to having it for lunch again tomorrow!! Question: allergic to tree nuts. The soup is creamy without being overly heavy and the incredible chive oil adds a dimension of flavor that makes this better than restaurant soups! I love a good creamy tomato soup, and LOVE this roasted flavor. To save on some calories I did use 2% milk and it still was so yummy. I made it with the bread you suggest and it was one of the most perfect meals we’ve had in a long time! Thanks so much! What! Nice and cozy! Just leave them out or would something replace (obviously not another nut). Thanks so much and happy Holidays!! Transfer to the oven and roast for 20-30 minutes or until the tomatoes just begin to char and release their juices. Thank you for this recipe! I am so glad you enjoyed this recipe! Please let me know if you have any other questions. Homemade Naan Video (with step-by-step photos). Thanks so so much for making it! I was hesitant about adding coconut milk into it but the soup has such a great flavour it just works. My entire family loves this soup. My hope is to inspire a love for amazing food, as well as the courage to try something new! . xTieghan. Squeeze garlic from skins and add to tomato mixture. This Healthy Roasted Tomato Soup is creamy, hearty, naturally vegan & gluten-free, boasting with nutritious flavor and is best served alongside a warm piece of homemade, perfect-for-dipping-crusty bread. I am really glad you enjoyed this! Yay!! Have you ever considered canning this soup without the milk and then adding in the milk when you are ready to use? I am with you – Tomato soup is one of my fav. Looks so yummy! If you don’t like spice just skip the hot sauce, it’s not spicy on its own. Thanks a lot!! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Have you ever tried freezing a batch? thanks for the recipe! I think next time I would roast them in single layers on baking sheets, even though it would diminish the almost-no-dishes-to-wash charm of this recipe! I usually skip the cream/milk and the maple syrup, I like a good strong tomato flavor. Serve alongside this everything spice grilled cheese. Let me know if you have other questions. Hi ! . So close to the right season (although it feels like it here!) Any idea about how many pounds 16 Roma tomatoes is equal to? In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, … Thank you, I discovered your blog by chance and I love it, your recipes are wonderful and we love them, here in France … So see you tomorrow for your chocolate dessert … Thank you, So glad you discovered it! xTieghan. …and not too soon!! The tomatoes roast in the oven, but the rest of the bisque comes together in one pot with the help of an immersion blender, making this soup … Thank you so much. Puree until smooth, then taste and season again with a pinch of salt and pepper if needed. I double the recipe so there would be plenty for leftovers. I want to double the recipe next time! and what size can to obtain the same results. Thank you so much for trying it!! Just found that it says 6 servings … Anyway sounds delicious hehe will definitely be making it xo. Hey Dana! dumb question I know! I hope you love this recipe! Hi Tracy! Doesn’t this look good?! Hi, I’m planning to make this soup to use up some tomatoes from my garden. Hands down, tomato soup has to be one of my favorite comfort foods! Love all your recipes and photography! Perfect for summer heirlooms! I wanted this soup to turn out amazing, but also be simple. I use this recipe most weeks as prep for work lunch. Thank you so much for the feedback, Rej!! I did add around 4 tbsp of grated parmesan cheese to give it a little bit more flavor. I have never cooked with them before. Stir in the pesto and season the soup with salt and pepper. tip: roast the tomatoes inside a large dutch oven that can go from the oven to the stove. xTieghan. How can I make this in my instant pot instead of on the stove? Love this soup! Love the freshness that real ingredients brings to the recipe and the addition of pesto adds depth to the soup. And does this recipe freeze well!? @2018 Ceara's Kitchen Ltd. Privacy Policy | Wordpress Support by RebuildWP. Or at least that’s why I made my tomato soup, anyone else feel the same? Looking forward to making this! Please let me know if you make it! Thank you! I reheated the leftover soup and made fresh grilled cheese on Tuesday night for my parents who had just returned home from Cleveland. https://www.rivercottage.net/recipes/creamy-roasted-tomato-soup Thanks Natasha! Thank you Vivian! just wondering, since im not a fan of tomatoes, can i swap them out for roasted carrots? Transfer the roasted tomatoes and their juices to a blender and add the milk. Goodness. What kind of milk were you thinking to use? Roast plum tomatoes along with lots of onions and garlic. HI Heather, just add everything to the instant post and cook on manual for 8 minutes. Please let me know if you have any other questions. This was so easy and it was the best tomato soup I’ve ever had. Going to try your zucchini park pasta tonight ? Hi Fran! Wow, what a stunning roasted tomato soup! This Healthy Roasted Tomato Soup is creamy, hearty, vegan, naturally gluten-free, boasting with nutritious flavor and is best served alongside a warm piece of homemade, perfect-for-dipping-crusty bread.

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